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Graham Cracker Icebox Cake Recipe

Graham Cracker Icebox Cake Recipe

This Graham Cracker Icebox Cake is a no-bake classic that’s incredibly easy and irresistibly creamy. Layers of graham crackers soften into a cake-like texture when chilled with whipped cream. Perfect for hot days when you want a delicious dessert without turning on the oven!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 packs graham crackers
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups chocolate ganache or chocolate frosting
  • Optional: sliced bananas or strawberries

Method
 

  1. In a bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread a thin layer of whipped cream on the base of a dish.
  3. Add a layer of graham crackers, breaking them to fit if needed.
  4. Spread whipped cream evenly over crackers.
  5. Repeat layers until all ingredients are used, finishing with cream on top.
  6. Pour chocolate ganache or spread frosting over the top layer.
  7. Cover and refrigerate for at least 4–6 hours or overnight.
  8. Slice and serve chilled.

Notes

  • The longer it chills, the softer and more cake-like it becomes.
  • Add fruit layers for extra flavor and freshness.
  • Use stabilized whipped cream for firmer layers.
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