Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- Mix flour and baking powder, then gradually add to the wet mixture.
- Stir in milk until smooth and pour into a greased baking dish.
- Add optional ingredients like cinnamon, chocolate chips, or fruits.
- Bake for 30–45 minutes until golden and a toothpick comes out clean.
- Let cool before serving, optionally top with icing or powdered sugar.
Notes
- Classic desserts can be customized with fruits, nuts, or chocolate.
- Serve warm with a scoop of ice cream for extra indulgence.
- Store leftovers in an airtight container for 2–3 days.
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