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Grape Blueberry Pie

GRAPE BLUEBERRY PIE RECIPE

A juicy, sweet, and slightly tangy pie packed with fresh grapes and blueberries.Perfect for summer desserts or cozy family gatherings.Easy to make, beginner-friendly, and full of fruity flavor in every bite.A unique twist on classic berry pies that everyone will love.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups grapes halved
  • 2 cups blueberries
  • ¾ cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust top and bottom
  • 1 tbsp butter small pieces
  • 1 egg optional for egg wash

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Slice grapes and remove seeds if needed
  3. Mix grapes, blueberries, sugar, cornstarch, lemon juice, and vanilla
  4. Place the pie crust in the baking dish and press evenly
  5. Pour the fruit mixture into the crust and spread evenly
  6. Add small butter pieces over the filling
  7. Cover with top crust or lattice design
  8. Brush with egg wash if using
  9. Bake for 45–50 minutes until golden and bubbly
  10. Cool for at least 2 hours before serving

Notes

Use fresh fruit for the best flavor and texture
Do not skip cornstarch, or the filling will be runny
Let the pie cool fully to set properly
Adjust sugar based on fruit sweetness
You can substitute blueberries with raspberries or blackberries
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