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Grilled Chicken Summer Salad

Grilled Chicken Summer Salad Recipe

A fresh, colorful, and satisfying salad loaded with juicy grilled chicken, crisp veggies, and a light dressing. Perfect for hot days when you want something healthy yet filling. Easy to customize and full of vibrant flavors!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 grilled chicken breasts sliced
  • 2 cups mixed lettuce or greens
  • 1/2 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup corn kernels optional
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Method
 

  1. Season chicken with salt, pepper, and a little olive oil, then grill until fully cooked.
  2. Let the chicken rest, then slice into strips.
  3. In a large bowl, combine lettuce, tomatoes, cucumber, onion, and corn.
  4. Add sliced grilled chicken on top of the salad.
  5. Drizzle olive oil and lemon juice over the salad.
  6. Toss gently to combine all ingredients.
  7. Serve fresh and enjoy immediately.

Notes

  • Add avocado or cheese for extra richness.
  • Use your favorite dressing instead of lemon and olive oil if desired.
  • Best served fresh to keep veggies crisp and vibrant.
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