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Grilled Pineapple

GRILLED PINEAPPLE RECIPE

Sweet, juicy pineapple slices caramelized to perfection on the grill.This quick and easy recipe delivers a smoky, tropical flavor in minutes.Perfect as a dessert, side dish, or BBQ favorite everyone will love.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 People
Course: Dessert / Side Dish
Cuisine: American / Tropical Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 fresh pineapple peeled, cored, and sliced
  • 2 tbsp honey or brown sugar
  • 1 tbsp melted butter or coconut oil
  • ½ tsp cinnamon optional
  • Pinch of salt
  • 1 tsp lime juice optional

Method
 

  1. Preheat grill to medium heat
  2. Slice pineapple into rings or chunks
  3. Mix honey, butter, cinnamon, and salt in a bowl
  4. Brush glaze evenly over pineapple slices
  5. Place pineapple on grill and cook for 2–3 minutes per side
  6. Flip carefully until grill marks appear and pineapple caramelizes
  7. Remove from grill and drizzle with lime juice if desired
  8. Serve warm and enjoy

Notes

Use ripe pineapple for the best sweetness and flavor
Do not overcook, or the pineapple may become mushy
A grill pan can be used if an outdoor grill is unavailable
Add chili powder for a sweet and spicy twist
Best served fresh for maximum flavor
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