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Homemade Cream Cheese Frosting Recipe

Homemade Cream Cheese Frosting Recipe

This rich and creamy Homemade Cream Cheese Frosting is smooth, fluffy, and perfectly balanced between sweet and tangy. It’s incredibly easy to make with just a few simple ingredients. Perfect for cakes, cupcakes, cinnamon rolls, or cookies. A reliable go-to frosting for both beginner and experienced bakers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 People
Course: Dessert, Frosting
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 8 oz 225 g cream cheese, softened
  • ½ cup 115 g unsalted butter, softened
  • 3 –4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt optional

Method
 

  1. Place softened cream cheese and butter in a mixing bowl and beat until smooth and creamy.
  2. Add vanilla extract and a pinch of salt, then mix until combined.
  3. Gradually add powdered sugar one cup at a time while mixing on low speed.
  4. Continue mixing until the frosting becomes smooth, fluffy, and well blended.
  5. Adjust thickness by adding more powdered sugar for thicker frosting or a tiny splash of milk if needed.
  6. Use immediately to frost cakes, cupcakes, or store in the refrigerator until ready to use.

Notes

  • Make sure cream cheese and butter are fully softened to avoid lumps.
  • Add powdered sugar slowly to prevent a mess and ensure a smooth texture.
  • Chill the frosting for 15–20 minutes if you want a thicker piping consistency.
  • Store leftover frosting in an airtight container in the refrigerator for up to 4–5 days.
  • Re-whip the frosting before using it again for the best texture.
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