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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon Recipe

This honey garlic glazed salmon is sweet, savory, and perfectly sticky with a rich flavor. It’s a quick and easy dish that feels fancy but takes minimal effort. Perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: Asian-Inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Chili flakes optional
  • Fresh parsley chopped, optional

Method
 

  1. Pat salmon fillets dry and season with salt and pepper
  2. Mix honey garlic soy sauce lemon juice and chili flakes in a bowl
  3. Heat olive oil in a pan over medium-high heat
  4. Place salmon skin-side down and cook for 4–5 minutes
  5. Flip salmon and cook another 3–4 minutes
  6. Pour the sauce over the salmon and let it simmer
  7. Spoon sauce over fish until thick and glossy
  8. Remove from heat garnish with parsley and serve

Notes

Do not overcook salmon to keep it juicy and tender
Use fresh garlic for the best flavor results
Adjust sweetness or saltiness according to taste
Serve immediately for the best texture and flavor
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