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Honey Lavender Custard Pie Recipe

Honey Lavender Custard Pie Recipe

A delicate, fragrant custard pie infused with honey and a hint of lavender. Smooth, creamy, and subtly floral—perfect for a spring dessert or special occasion treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 pre-made or homemade 9-inch pie crust
  • 3 large eggs
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1 tsp dried culinary lavender
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Bake the pie crust for 10 mins (blind baking), then let cool slightly.
  3. In a bowl, whisk eggs, cream, milk, honey, vanilla, lavender, and salt until smooth.
  4. Pour mixture into the pre-baked pie crust.
  5. Bake for 40–45 mins until custard is set but slightly wobbly in the center.
  6. Let pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

  • Use culinary-grade lavender for best taste.
  • Avoid overbaking; custard continues to set while cooling.
  • Drizzle extra honey on top before serving for added sweetness.
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