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Instant Vanilla Pudding

Instant Vanilla Pudding

A smooth, creamy, and quick dessert made in minutes with simple ingredients. This instant vanilla pudding is perfect for layering in desserts or enjoying on its own. Light, sweet, and incredibly satisfying!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups cold milk
  • 1/2 cup instant vanilla pudding mix
  • 1 tsp vanilla extract optional
  • Whipped cream for topping optional

Method
 

  1. Pour cold milk into a mixing bowl.
  2. Add instant vanilla pudding mix to the milk.
  3. Whisk for 2-3 minutes until the mixture thickens.
  4. Stir in vanilla extract if using.
  5. Let pudding sit for 2 minutes to fully set.
  6. Serve immediately or chill in the refrigerator.
  7. Top with whipped cream before serving if desired.

Notes

  • Use cold milk for the best results and quick thickening.
  • Adjust consistency by adding slightly more or less milk.
  • Great for trifles, pies, or layered desserts.
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