Ingredients
Method
- Blend jalapeños, cilantro, garlic, lime juice, olive oil, cumin, salt, and pepper into a smooth marinade.
- Coat chicken thoroughly with the marinade and let it rest for at least 1 hour.
- Preheat grill or pan to medium-high heat.
- Place chicken on the grill and cook for 6-7 minutes per side.
- Cook until chicken is fully done and slightly charred on the outside.
- Remove from heat and let it rest for a few minutes.
- Serve hot with your favorite sides.
Notes
- Adjust jalapeños based on your spice preference.
- Marinate overnight for a deeper flavor.
- Works great with rice, salads, or wraps.
