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Keto Almond Bread

Keto Almond Bread Recipe

This keto almond bread is soft, fluffy, and perfect for low-carb diets. Made with simple ingredients, it’s gluten-free and easy to prepare. Ideal for sandwiches, toast, or a quick snack without the carbs.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread / Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup melted butter
  • 4 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sweetener optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper
  2. Whisk eggs and melted butter together in a bowl until smooth
  3. Add almond flour, baking powder, salt, and sweetener and mix well
  4. Pour batter into the prepared loaf pan and spread evenly
  5. Bake for 30–35 minutes until a toothpick inserted comes out clean
  6. Let the bread cool completely before slicing

Notes

Use fine almond flour for the best texture
Do not skip preheating the oven for even baking
Allow bread to cool fully to avoid crumbling
Store in the fridge for up to 4 days or freeze for longer storage
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