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keto bread

KETO BREADS RECIPE

Soft, fluffy, and low-carb bread that actually tastes like real bread. Perfect for sandwiches, toast, or snacking without breaking ketosis. Super easy to make with simple pantry ingredients. A must-try for every keto lover.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Bread / Side Dish
Cuisine: Keto / Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 5 large eggs
  • 1/4 cup melted butter
  • 1/2 cup warm water
  • 1 tbsp apple cider vinegar
  • 1 tbsp psyllium husk powder optional

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Mix almond flour, coconut flour, baking powder, and salt in a bowl
  3. Whisk eggs, melted butter, water, and vinegar in another bowl
  4. Combine wet and dry ingredients until thick batter forms
  5. Let batter rest for 2–3 minutes
  6. Pour into lined loaf pan and smooth the top
  7. Bake for 40–45 minutes until golden and firm
  8. Cool completely before slicing

Notes

Do not skip cooling, or the bread may crumble
Measure coconut flour carefully to avoid dryness
Add psyllium husk for better texture
Store in fridge for up to 5 days
Slice before freezing for easy use
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