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Keto Buffalo Chicken Dip

Keto Buffalo Chicken Dip Recipe

This Keto Buffalo Chicken Dip is creamy, cheesy, spicy, and perfect for low-carb snacking. It’s an easy party appetizer made with shredded chicken, buffalo sauce, and melted cheese. Ready in under 30 minutes, this keto-friendly dip pairs perfectly with celery sticks or keto crackers. Ideal for game day, gatherings, or a quick comfort snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • ½ cup buffalo sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp chopped green onions optional garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl combine cream cheese, sour cream, ranch dressing, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  3. Mix until the mixture becomes smooth and creamy.
  4. Add shredded chicken, half the cheddar cheese, and half the mozzarella cheese and stir well.
  5. Transfer the mixture into a baking dish and spread evenly.
  6. Sprinkle the remaining cheddar and mozzarella cheese over the top.
  7. Bake for 20–25 minutes until hot and bubbly.
  8. Remove from oven and garnish with chopped green onions before serving.

Notes

Use rotisserie chicken for faster preparation and extra flavor.
Adjust buffalo sauce amount if you prefer milder or spicier dip.
Serve with celery sticks, cucumber slices, bell peppers, or keto crackers.
Store leftovers in the refrigerator for up to 3 days and reheat before serving.
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