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Keto Chocolate Peanut Butter Fat Bombs

Keto Chocolate Peanut Butter Fat Bombs Recipe

Indulge in these rich, chocolatey fat bombs that are perfect for keto snacking. Sweet, creamy, and packed with healthy fats, they’re no-bake and super quick to make. Perfect for satisfying your chocolate cravings without derailing your keto goals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 fat bombs
Course: Breakfast / Snack / Dessert
Cuisine: American / Keto / Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup natural peanut butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup coconut oil
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional toppings: chopped nuts or sugar-free chocolate chips

Method
 

  1. In a small saucepan over low heat, melt peanut butter and coconut oil until smooth.
  2. Stir in cocoa powder, erythritol, vanilla extract, and salt until well combined.
  3. Line a mini muffin tray or silicone molds with paper liners.
  4. Spoon mixture into molds, filling about 80% full and smooth the tops.
  5. Add optional toppings if desired.
  6. Refrigerate for at least 1 hour or freeze for 20–30 minutes to set.
  7. Remove from molds and store in an airtight container in the fridge.

Notes

  • For crunch, use crunchy peanut butter.
  • Swap coconut oil with butter if preferred.
  • Store in the fridge to prevent melting.
  • Can be frozen for longer storage.
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