Go Back
Keto Coconut Cream Fat Bombs

Keto Coconut Cream Fat Bombs Recipe

These Keto Coconut Cream Fat Bombs are rich, creamy, and perfect for satisfying sweet cravings on a low-carb diet. Packed with healthy fats and a delicious coconut flavor, they’re quick to make and ideal for snacks or dessert. A simple no-bake treat that melts in your mouth!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: keto
Calories: 120
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil melted
  • ½ cup coconut cream
  • ¼ cup unsweetened shredded coconut
  • 2 –3 tbsp powdered erythritol or preferred sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. In a bowl, mix melted coconut oil and coconut cream until smooth.
  2. Add sweetener, vanilla extract, and salt; whisk well.
  3. Stir in shredded coconut.
  4. Pour mixture into silicone molds or a lined tray.
  5. Freeze for about 1 hour or until firm.
  6. Remove from molds and store in the refrigerator or freezer.

Notes

  • Keep refrigerated as they melt quickly at room temperature.
  • Adjust sweetness to taste.
  • Add cocoa powder or nuts for flavor variations.
DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)