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Keto Garlic Butter Shrimp

Keto Garlic Butter Shrimp Recipe

This Keto Garlic Butter Shrimp is a quick, flavorful, and low-carb meal perfect for busy weeknights. Juicy shrimp are sautéed in rich garlic butter with a splash of lemon for a fresh finish. It’s ready in minutes and pairs perfectly with cauliflower rice or zucchini noodles. A simple keto-friendly dish that tastes restaurant-quality.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 People
Course: Main Course
Cuisine: American / Keto / Low-Carb
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet in a single layer.
  4. Season shrimp with paprika, salt, black pepper, and red pepper flakes.
  5. Cook shrimp for about 2 minutes on one side.
  6. Flip shrimp and cook another 2 minutes until pink and opaque.
  7. Add remaining butter and let it melt over the shrimp.
  8. Stir gently so the shrimp are coated in garlic butter sauce.
  9. Add lemon juice and sprinkle chopped parsley on top.
  10. Remove from heat and serve immediately.

Notes

Use raw shrimp for the best texture and flavor.
Do not overcook the shrimp, or they will become rubbery.
Fresh garlic gives the best flavor for this dish.
Serve with cauliflower rice, zucchini noodles, or a fresh salad for a keto meal.
Add extra chili flakes if you prefer a spicier version.
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