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Keto Lemon Cheesecake Bites

Keto Lemon Cheesecake Bites Recipe

These Keto Lemon Cheesecake Bites are creamy, tangy, and perfectly sweet while staying low in carbs. They’re an easy no-bake dessert that’s ideal for keto and low-carb lifestyles. The refreshing lemon flavor pairs beautifully with the rich cheesecake filling. Perfect for quick snacks, parties, or guilt-free desserts.
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Prep Time 10 minutes
(including chilling time) 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp melted butter
  • 8 oz cream cheese softened
  • 1/2 cup powdered erythritol or keto sweetener
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • 1 pinch salt

Method
 

  1. Mix almond flour, melted butter, and 1 tablespoon sweetener in a bowl until the mixture resembles damp crumbs.
  2. Press the mixture into the bottom of mini cupcake liners or silicone molds to form the crust.
  3. In another bowl beat cream cheese, remaining sweetener, lemon juice, lemon zest, vanilla extract, heavy cream, and salt until smooth.
  4. Spoon or pipe the cheesecake mixture evenly over the crusts.
  5. Place the molds in the refrigerator and chill for at least 2 hours until firm.
  6. Remove the cheesecake bites from molds and serve chilled.

Notes

Use softened cream cheese to ensure a smooth filling texture.
Fresh lemon juice provides the best flavor compared to bottled juice.
For extra lemon flavor sprinkle additional lemon zest on top before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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