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Keto Shrimp Alfredo

Keto Shrimp Alfredo Recipe

Creamy, garlicky, and low-carb, this Keto Shrimp Alfredo is a quick and indulgent dinner that’s perfect for busy weeknights or fancy cheat-free meals. Ready in under 30 minutes, it’s buttery, cheesy, and utterly irresistible. Your taste buds will thank you!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian / Keto
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 500 g shrimp peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley optional

Method
 

  1. Heat olive oil and butter in a pan over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
  4. Remove shrimp and set aside.
  5. Pour heavy cream into the pan and simmer gently for 2 minutes.
  6. Stir in parmesan cheese until smooth and add Italian seasoning.
  7. Return shrimp to the pan and coat with sauce; simmer 2–3 minutes.
  8. Garnish with parsley if desired and serve immediately.

Notes

Use fresh parmesan for best results; avoid overcooking shrimp; can be served with zucchini noodles or cauliflower rice for a complete keto meal.
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