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Keto Stuffed Chicken

Keto Stuffed Chicken Recipe

A juicy, cheesy, and satisfying low-carb meal that’s perfect for busy weeknights or meal prep. This keto stuffed chicken is packed with creamy filling and bold flavors. It looks fancy but is surprisingly easy to make. Perfect for anyone craving comfort food without the carbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 People
Course: Main Course
Cuisine: American / Keto / Low-Carb
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts
  • 1 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped spinach
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Slice chicken breasts horizontally to create pockets
  3. Mix cream cheese, mozzarella, spinach, and garlic in a bowl
  4. Stuff the mixture into each chicken breast pocket
  5. Secure with toothpicks if needed
  6. Rub chicken with olive oil and season with spices
  7. Sear chicken in a pan for 3–4 minutes per side
  8. Transfer to the oven and bake for 15–20 minutes
  9. Let rest for 5 minutes before serving

Notes

Do not overstuff the chicken to avoid leakage
Use toothpicks to keep filling inside while cooking
Cook until the internal temperature reaches 165°F
Add chili flakes for a spicy kick
Swap spinach with mushrooms or kale if desired
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