Go Back
Lamb Chops Rosemary Potatoes Recipe

Lamb Chops Rosemary Potatoes Recipe

Tender, juicy lamb chops paired with crispy, aromatic rosemary potatoes. A savory, elegant dish perfect for dinner parties or a hearty family meal. Simple to prepare yet full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 lamb chops
  • 4 medium potatoes cubed
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • Salt and pepper to taste
  • 1 tsp paprika optional

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Toss potato cubes with olive oil, garlic, rosemary, salt, and pepper.
  3. Spread potatoes on the baking sheet and roast for 20-25 minutes until golden and crisp.
  4. Season lamb chops with salt, pepper, and paprika.
  5. Heat a grill pan or skillet over medium-high heat.
  6. Sear lamb chops 3-4 minutes per side until desired doneness.
  7. Serve lamb chops hot alongside roasted rosemary potatoes.

Notes

  • Let the lamb rest 5 minutes before serving for juicier meat.
  • Use fresh rosemary for the best aroma.
  • Adjust cooking time based on lamb chop thickness.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)