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Lemon Cream Yogurt Cups

Lemon Cream Yogurt Cups Recipe

A delightfully tangy and creamy dessert that’s quick, fun, and perfect for any occasion. These yogurt cups are zesty, light, and totally customizable with your favorite toppings. Perfect for a snack, dessert, or a little sunny pick-me-up!
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Prep Time 10 minutes
(including chilling time) 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert / Snack
Cuisine: American Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • ½ cup heavy cream
  • 3 tbsp honey
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional toppings: berries granola, chocolate chips

Method
 

  1. Whip the heavy cream until soft peaks form.
  2. Mix Greek yogurt, honey, lemon zest, lemon juice, vanilla, and salt until smooth.
  3. Gently fold whipped cream into the yogurt mixture.
  4. Spoon the mixture into cups or jars.
  5. Refrigerate for at least 1 hour to set.
  6. Top with berries, granola, or chocolate before serving.

Notes

  • Use full-fat Greek yogurt for extra creaminess.
  • Fold gently to keep the texture light and fluffy.
  • Can be made ahead and stored in the fridge for up to 3 days.
  • Swap honey with maple syrup for a different flavor.
  • Add lime instead of lemon for a tropical twist.
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