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lemon drizzle cake recipe

Lemon Drizzle Cake Recipe

This lemon drizzle cake is soft, moist, and packed with bright citrus flavor. The sweet and tangy lemon syrup soaks into the cake, making every bite irresistible. Perfect for tea time, dessert, or whenever you’re craving something fresh and sweet. It’s simple to bake and great for beginners too.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: British
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons milk
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • ½ cup powdered sugar for drizzle
  • 2 –3 tablespoons fresh lemon juice for drizzle

Method
 

  1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl mix flour, baking powder, and salt.
  5. Gradually combine dry ingredients with the butter mixture.
  6. Add milk, lemon zest, and lemon juice, then mix until smooth.
  7. Pour batter into prepared pan and level the top.
  8. Bake for 40–45 minutes or until a toothpick comes out clean.
  9. Mix powdered sugar and lemon juice to make the drizzle.
  10. Poke small holes in the warm cake and pour the lemon drizzle over it.
  11. Allow cake to cool before slicing and serving.

Notes

Use fresh lemons for the best flavor and aroma.
Do not overmix the batter to keep the cake soft.
Pour the drizzle while the cake is still warm so it absorbs well.
You can add extra lemon zest on top for a stronger citrus flavor.
Store the cake in an airtight container for up to 3 days.
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