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lemon herb chicken recipe

Lemon Herb Chicken Recipe

A fresh, zesty, and juicy chicken dish packed with lemon and aromatic herbs. Perfect for quick dinners, meal prep, or a healthy family meal. Simple ingredients, big flavor, and ready without complicated steps.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Mediterranean Inspired
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Chicken breasts – 4 boneless and skinless
  • Olive oil – 2 tablespoons
  • Garlic – 3 cloves minced
  • Fresh lemon juice – from 1 lemon
  • Lemon zest – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • Dried thyme – 1 teaspoon
  • Dried parsley – 1 teaspoon
  • Salt – to taste
  • Black pepper – to taste
  • Butter – 1 tablespoon
  • Lemon slices – for garnish

Method
 

  1. Pat the chicken breasts dry and season both sides with salt and black pepper
  2. Mix olive oil, garlic, lemon juice, lemon zest, oregano, thyme, and parsley in a bowl
  3. Coat the chicken evenly with the lemon herb mixture
  4. Heat a skillet over medium-high heat and add a little olive oil
  5. Place chicken in the pan and cook for 5–7 minutes per side until golden and cooked through
  6. Add butter in the final minutes and spoon it over the chicken for extra flavor
  7. Ensure the chicken reaches an internal temperature of 165°F (75°C)
  8. Remove from heat, rest for 5 minutes, then garnish with lemon slices and serve

Notes

Use fresh lemon juice for the best flavor and aroma
Chicken thighs can be used instead of breasts for juicier results
Do not skip resting the chicken after cooking to keep it tender
Serve with roasted vegetables, rice, or a fresh salad
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