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Lemonade Icebox Cake

Lemonade Icebox Cake Recipe

This Lemonade Icebox Cake is a refreshing, no-bake dessert that’s perfect for warm days. It combines tangy lemon flavor with creamy layers and soft graham crackers. Super easy to make and even easier to love. A chilled treat that tastes like summer in every bite.
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Prep Time 15 minutes
(including chilling time) 4 hours
Total Time 4 hours 15 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cold milk
  • 1 3.4 oz instant lemon pudding mix
  • 1 8 oz whipped topping, thawed
  • 1 box graham crackers
  • 1 12 oz lemonade concentrate, thawed
  • Fresh lemon slices or zest optional

Method
 

  1. Whisk together cold milk and lemon pudding mix until thick
  2. Add lemonade concentrate and mix until well combined
  3. Gently fold in whipped topping until smooth and fluffy
  4. Layer graham crackers in the bottom of a 9×13 dish
  5. Spread a layer of lemon mixture evenly over crackers
  6. Repeat layers of crackers and cream until finished
  7. Cover and refrigerate for at least 4 hours or overnight
  8. Slice and serve chilled

Notes

Chill overnight for the best texture and flavor
Use full-fat ingredients for a richer taste
Do not overmix the whipped topping to keep it fluffy
Add fresh fruit for extra flavor and decoration
Store leftovers covered in the refrigerator for up to 3 days
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