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Loaded Cheeseburger Egg Rolls

Loaded Cheeseburger Egg Rolls recipe

Crispy, golden egg rolls stuffed with juicy seasoned beef, melty cheese, pickles, and all the burger goodness you love. Perfect as a snack, appetizer, or indulgent meal. Easy to make and ridiculously delicious. Everyone will be asking for seconds!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 egg rolls
Course: Snack / Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 12 egg roll wrappers
  • 1 egg beaten
  • Oil for frying

Method
 

  1. Cook ground beef in a skillet over medium heat with garlic powder, onion powder, salt, and pepper until no pink remains, then drain.
  2. Stir in ketchup, mustard, diced onions, and pickles.
  3. Remove from heat and mix in shredded cheese until melty.
  4. Lay an egg roll wrapper in a diamond shape and spoon 2–3 tbsp of beef mixture in the center.
  5. Fold bottom corner over filling, tuck in sides, roll tightly, and seal with beaten egg.
  6. Heat 2 inches of oil in a skillet to 350°F (180°C).
  7. Fry egg rolls in batches 2–3 minutes per side until golden brown and crispy.
  8. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

  • Do not overstuff wrappers to avoid breaking.
  • Can freeze assembled egg rolls and fry later straight from frozen.
  • Baking at 425°F for 20 mins is a lighter alternative.
  • Add jalapeños or hot sauce for a spicy twist.
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