Ingredients
Method
- Fruit Parfait: Layer low-fat yogurt with fresh berries and a sprinkle of granola.
- Frozen Banana Bites: Dip banana slices in cocoa or dark chocolate, freeze for 30 minutes.
- Apple Nachos: Slice apples, drizzle with yogurt and a tiny bit of honey, sprinkle with cinnamon.
- Chia Seed Pudding: Mix chia seeds with low-fat milk and a touch of vanilla, refrigerate overnight.
- Oatmeal Cookies: Use mashed banana, oats, and a few dark chocolate chips, bake at 350°F for 12–15 minutes.
- Fruit Popsicles: Blend fruits with low-fat yogurt or juice and freeze in molds.
- Low-Fat Mug Cake: Mix mashed banana, a small amount of cocoa powder, and egg in a mug; microwave 90 seconds.
Notes
- Use natural sweeteners instead of refined sugar for lower calories.
- Portion control is key—small servings satisfy sweet cravings.
- Fresh fruit not only adds sweetness but also fiber and vitamins.
DID YOU MAKE THESE LOW-FAT DESSERTS?
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