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Mango Avocado Summer Salad Recipe

This Mango Avocado Summer Salad is a fresh, vibrant, and ultra-light dish packed with tropical flavors and creamy textures. It’s perfect for hot summer days when you want something quick, healthy, and refreshing. The combination of sweet mango, buttery avocado, and zesty lime makes every bite feel like sunshine in a bowl. Ready in minutes with zero cooking required, it’s a true lifesaver for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 People
Course: Salad / Light Meal
Cuisine: Fusion / Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 ripe mango diced
  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • ½ cucumber sliced
  • ¼ red onion thinly sliced
  • 1 handful fresh mint leaves
  • 1 handful fresh coriander optional
  • 1 tbsp olive oil
  • 1 tbsp fresh lime juice
  • Salt to taste
  • Black pepper to taste
  • Chili flakes optional

Method
 

  1. Wash, peel, and chop mango, avocado, cucumber, and tomatoes into bite-sized pieces.
  2. Add all chopped ingredients into a large mixing bowl.
  3. Add sliced red onion, mint leaves, and coriander.
  4. In a small bowl, whisk olive oil, lime juice, salt, and pepper together.
  5. Pour dressing over the salad and gently toss everything together.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately for the freshest flavor and texture.

Notes

  • Use ripe but firm mango and avocado for the best texture.
  • Always add avocado just before serving to avoid browning.
  • Fresh lime juice makes a huge difference—don’t skip it.
  • Best enjoyed immediately; not ideal for long storage.
  • You can add feta cheese or grilled chicken for a more filling version.
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