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Mango Coconut Panna Cotta

Mango Coconut Panna Cotta Recipe

A silky, creamy no-bake dessert that combines tropical mango sweetness with rich coconut flavor.Perfect for hot days or when you want something fancy without the effort.Light, refreshing, and guaranteed to impress with minimal work.
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Prep Time 10 minutes
Cook Time 5 minutes
(including chilling time) 4 hours 5 minutes
Total Time 4 hours 20 minutes
Servings: 4 People
Course: Dessert
Cuisine: Italian-inspired / Tropical Fusion
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat coconut milk
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 2 teaspoons gelatin powder
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1 cup mango puree
  • Fresh mango cubes for topping

Method
 

  1. Bloom gelatin in cold water for 5 minutes
  2. Heat coconut milk, cream, and sugar until sugar dissolves (do not boil)
  3. Remove from heat and stir in gelatin until fully dissolved
  4. Add vanilla extract and mix well
  5. Pour mixture into serving glasses and cool slightly
  6. Refrigerate for at least 4 hours until set
  7. Pour mango puree on top and chill for another 30–60 minutes
  8. Garnish with fresh mango cubes and serve

Notes

Use ripe, sweet mangoes for the best flavor
Do not boil the cream mixture to maintain a smooth texture
Allow enough chilling time for proper setting
For a dairy-free version, replace cream with more coconut milk
Agar-agar can be used instead of gelatin for a vegetarian option
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