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Mango Mousse Cups

Mango Mousse Cups Recipe

A light, creamy, and refreshing dessert made with fresh mangoes and whipped cream. Perfect for summer cravings and quick entertaining. No baking required—just mix, chill, and enjoy a silky smooth treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 People
Course: Dessert
Cuisine: international
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups mango puree
  • 1 cup heavy whipping cream
  • 1/2 cup condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 2 tablespoons warm water
  • 1/2 cup crushed biscuits or sponge cake optional
  • Fresh mango cubes for topping

Method
 

  1. Bloom gelatin in warm water and dissolve gently without boiling
  2. Mix mango puree, condensed milk, and vanilla extract until smooth
  3. Whip cream until soft peaks form
  4. Fold whipped cream gently into mango mixture
  5. Add dissolved gelatin and mix well
  6. Layer crushed biscuits in serving cups if using
  7. Pour mousse mixture into cups evenly
  8. Refrigerate for at least 4 hours until set
  9. Top with fresh mango cubes and serve chilled

Notes

Use ripe, sweet mangoes for the best flavor
Do not overwhip the cream to avoid a grainy texture
Let gelatin cool slightly before mixing to prevent curdling
Chill properly for perfect mousse consistency
You can substitute gelatin with agar-agar for a vegetarian option
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