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Mango Pineapple Muffins

Mango Pineapple Muffins Recipe

Soft, fluffy, and bursting with tropical flavors, these mango pineapple muffins are a perfect sweet treat. They’re quick to make and ideal for breakfast, snacks, or dessert. The juicy mango and tangy pineapple create a delicious balance in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 muffins
Course: Dessert / Snack / Breakfast
Cuisine: American / Tropical Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup diced mango
  • ½ cup crushed pineapple drained

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray
  2. Mix flour, sugar, baking powder, baking soda, and salt in a bowl
  3. Whisk egg, milk, oil, and vanilla extract in another bowl
  4. Combine wet and dry ingredients and mix gently
  5. Fold in diced mango and drained pineapple
  6. Fill muffin cups ¾ full with batter
  7. Bake for 18–22 minutes until a toothpick comes out clean
  8. Cool slightly before serving

Notes

Do not overmix the batter to keep muffins soft
Always drain pineapple well to avoid a soggy texture
You can use frozen mango, but thaw and pat it dry first
Add coconut flakes for extra tropical flavor
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