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Mango Sorbet

Mango Sorbet Recipe

A refreshingly smooth and fruity dessert that’s perfect for hot days. Naturally sweet, tangy, and creamy, this sorbet is easy to make with or without an ice cream maker. Healthy, tropical, and totally indulgent without the guilt. Perfect for summer treats or impressing friends at your next gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
(including freezing) 2 hours 45 minutes
Total Time 3 hours
Servings: 4
Course: Dessert
Cuisine: Tropical / International
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups ripe mango chunks fresh or frozen
  • 1/2 cup honey or sugar
  • 1/2 cup water
  • 1 tablespoon lime juice
  • Pinch of salt optional

Method
 

  1. Combine honey and water in a small pan, heat until dissolved, then let cool.
  2. Blend mango chunks, lime juice, and pinch of salt until smooth.
  3. Mix cooled honey syrup into mango puree and taste for sweetness.
  4. Pour mixture into a shallow container and freeze for 1 hour.
  5. Stir with a fork every 30–40 minutes for 2–3 hours until smooth, or use an ice cream maker as directed.
  6. Scoop into bowls and serve, optionally garnished with mint or mango slices.

Notes

Use ripe mangoes for best flavor; frozen mango works if fresh ones aren’t available, adjust sweetness to taste; lime juice enhances flavor, can add coconut or spices for variation.
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