Go Back
Mango Yogurt Cups

Mango Yogurt Cups Recipe

A quick, refreshing, and creamy treat made with sweet mangoes and smooth yogurt. Perfect for breakfast, dessert, or a healthy snack. No baking required and ready in minutes. Light, fruity, and satisfying for all ages.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert / Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes peeled and chopped
  • 2 cups plain or vanilla yogurt
  • 2 –3 tbsp honey or maple syrup
  • ½ tsp vanilla extract optional
  • ¼ cup granola
  • 1 tbsp chia seeds optional
  • Fresh mint leaves optional

Method
 

  1. Peel and chop mangoes into small pieces
  2. Blend half of the mango into a smooth puree
  3. In a bowl, mix yogurt with honey and vanilla extract
  4. Take serving cups and add a layer of yogurt
  5. Add a layer of mango puree and mango chunks
  6. Repeat layers until cups are filled
  7. Top with granola, chia seeds, and mint leaves
  8. Serve immediately or chill for 20–30 minutes

Notes

Use ripe mangoes for the best natural sweetness
Adjust the honey depending on your taste preference
Add granola just before serving to keep it crunchy
Swap yogurt with dairy-free options if needed
You can use other fruits like berries or peaches
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):