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Maple Cream Pudding Recipe

Silky, creamy, and naturally sweet maple pudding that’s easy to make. Perfect for a quick dessert or an indulgent snack. Minimal ingredients and maximum comfort in every spoonful. Ready in under an hour!
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Prep Time 10 minutes
Cook Time 15 minutes
(including chilling time) 2 hours
Total Time 2 hours 25 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • ½ cup pure maple syrup
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream or chopped nuts for topping (optional)

Method
 

  1. Heat milk and half the maple syrup in a saucepan until warm but not boiling.
  2. Whisk egg yolks with cornstarch and salt in a separate bowl until smooth.
  3. Slowly pour half the warm milk into yolks, whisking constantly to temper.
  4. Pour egg mixture back into saucepan with remaining milk; cook, stirring constantly, until thickened.
  5. Stir in butter and vanilla extract until fully combined.
  6. Transfer pudding to bowls, cover with plastic wrap touching the surface, and refrigerate for at least 2 hours.
  7. Top with whipped cream or nuts before serving.

Notes

  • Use pure maple syrup for the best flavor.
  • Stir constantly to avoid lumps or scrambled eggs.
  • Chill thoroughly for the perfect creamy texture.
  • Can be made dairy-free with plant-based milk and butter alternatives.
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