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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole Recipe

A rich, creamy, and ultra-comforting casserole that tastes like a million bucks but is super easy to make. Perfect for busy weeknights or cozy family dinners, this dish combines tender chicken with a cheesy, buttery topping. It’s a crowd-pleaser that disappears fast—so maybe make extra!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 People
Course: Main Course
Cuisine: American Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded or chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 can of cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 sleeve buttery crackers crushed
  • 4 tbsp butter melted

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a bowl, mix cream cheese, sour cream, mayo, and cream of chicken soup until smooth
  3. Add garlic powder, onion powder, salt, and pepper, and mix well
  4. Fold in cooked chicken and half of the shredded cheese
  5. Spread the mixture evenly into a greased baking dish
  6. Top with the remaining cheese
  7. Mix crushed crackers with melted butter and sprinkle on top
  8. Bake for 30–35 minutes until bubbly and golden
  9. Let rest for 5–10 minutes before serving

Notes

Use rotisserie chicken for quicker prep and extra flavor
Soften cream cheese beforehand to avoid lumps
Add chili flakes or hot sauce for a spicy twist
You can substitute Greek yogurt for sour cream if needed
Store leftovers in the fridge for up to 3–4 days
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