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Moroccan Spiced Beef Sauce

Moroccan Spiced Beef Sauce Recipe

A rich, aromatic, and comforting sauce packed with warm Moroccan spices and juicy ground beef.Perfect for serving over couscous, rice, or even pasta for a fusion twist.Easy to make in one pan and bursting with bold, savory flavor.Great for weeknight dinners or meal prep with a gourmet feel.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Main Course
Cuisine: Moroccan
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Ground beef – 500g
  • Onion finely chopped – 1 medium
  • Garlic minced – 3 cloves
  • Olive oil – 2 tbsp
  • Crushed tomatoes – 400g
  • Tomato paste – 2 tbsp
  • Ground cumin – 1 tsp
  • Paprika – 1 tsp
  • Ground cinnamon – ½ tsp
  • Ground coriander – 1 tsp
  • Turmeric – ½ tsp
  • Chili flakes – ½ tsp
  • Salt – to taste
  • Black pepper – to taste
  • Honey – 1 tbsp
  • Fresh cilantro or parsley – for garnish

Method
 

  1. Heat olive oil in a pan over medium heat
  2. Add chopped onion and cook until soft and golden
  3. Add minced garlic and sauté for 30 seconds
  4. Add ground beef and cook until browned, breaking it apart
  5. Stir in cumin, paprika, cinnamon, coriander, turmeric, chili flakes, salt, and pepper
  6. Add crushed tomatoes and tomato paste, mix well
  7. Reduce the heat and simmer for 15–20 minutes, stirring occasionally
  8. Stir in honey and adjust seasoning if needed
  9. Garnish with fresh cilantro or parsley before serving

Notes

Do not skip cinnamon, as it adds authentic Moroccan flavor
Simmering longer enhances the richness of the sauce
Adjust the spice level by increasing or reducing chili flakes
Tastes even better the next day as flavors develop more
Serve with couscous, rice, or flatbread for the best experience
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