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No Bake Blueberry Yum Yum Recipe

No Bake Blueberry Yum Yum Recipe

This No Bake Blueberry Yum Yum is a creamy, fruity, and dreamy dessert layered with blueberries, whipped topping, and a sweet crust. Quick and easy to assemble, it’s perfect for summer gatherings, potlucks, or any time you crave a cool, no-bake treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups crushed graham crackers
  • ¼ cup sugar
  • ⅓ cup unsalted butter melted
  • 1 package 8 oz cream cheese, softened
  • 2 cups whipped topping
  • 1 can 21 oz blueberry pie filling
  • 1 tsp vanilla extract

Method
 

  1. Mix crushed graham crackers, sugar, and melted butter; press into a serving dish to form the base.
  2. In a bowl, beat cream cheese until smooth and creamy.
  3. Fold in whipped topping and vanilla extract.
  4. Spread cream mixture evenly over the crust.
  5. Pour blueberry pie filling over the cream layer and smooth the top.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh blueberries for a fresher taste if desired.
  • Chill thoroughly for clean slices and set layers.
  • Can garnish with extra whipped topping or graham cracker crumbs.
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