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No-Bake Cheesecake Cups

No-Bake Cheesecake Cups Recipe

These No-Bake Cheesecake Cups are creamy, smooth, and perfectly portioned desserts that require zero oven time. They come together quickly with simple ingredients and are ideal for parties, gatherings, or late-night sweet cravings. Light, fluffy, and customizable with your favorite toppings, they’re a guaranteed crowd-pleaser.
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Prep Time 15 minutes
(including chilling time) 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed graham crackers
  • 3 tbsp melted butter
  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • ½ cup fresh fruits or pie filling
  • 2 tbsp chocolate chips or caramel drizzle optional

Method
 

  1. Mix crushed graham crackers with melted butter until combined
  2. Divide mixture into cups and press lightly to form the base
  3. Beat cream cheese until smooth and creamy
  4. Add powdered sugar and vanilla extract and mix well
  5. Fold in whipped cream gently until light and fluffy
  6. Spoon or pipe cheesecake mixture over crust layer
  7. Top with fruits or desired toppings
  8. Refrigerate for at least 2 hours before serving

Notes

Always use softened cream cheese for a smooth filling
Chill time is important for the best texture and flavor
You can swap graham crackers with digestive biscuits or Oreos
Adjust the sweetness according to your preference
Store leftovers in the fridge for up to 3 days
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