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No Bake Oreo Peanut Butter Pie Recipe

No Bake Oreo Peanut Butter Pie Recipe

This No-Bake Oreo Peanut Butter Pie is creamy, decadent, and incredibly easy to make. A chocolatey Oreo crust is filled with smooth peanut butter filling and topped with whipped cream or chocolate drizzle. Perfect for parties, holidays, or a quick dessert that impresses without turning on the oven.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies crushed
  • 5 tbsp unsalted butter melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream whipped
  • Chocolate shavings or drizzle for topping optional

Method
 

  1. Mix crushed Oreos with melted butter and press into a 9-inch pie pan to form the crust.
  2. In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  3. Fold in whipped cream gently until fully incorporated.
  4. Pour filling into Oreo crust and spread evenly.
  5. Refrigerate for at least 2 hours until firm.
  6. Top with chocolate shavings or drizzle before serving.

Notes

  • Use chilled cream cheese for easier mixing.
  • Can be made a day ahead for convenience.
  • Serve with extra whipped cream or crushed Oreos on top for added texture.
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