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no-bake peanut butter fudge recipe

No-Bake Peanut Butter Fudge Recipe

This no-bake peanut butter fudge is creamy, rich, and incredibly easy to make. It’s perfect for quick desserts, holiday treats, or satisfying sweet cravings without turning on the oven. The recipe uses simple pantry ingredients and comes together in minutes. Great for beginners and busy days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • Pinch of salt optional

Method
 

  1. Melt peanut butter and butter together in a saucepan over low heat while stirring continuously.
  2. Remove from heat and stir in vanilla extract and salt until combined.
  3. Gradually add powdered sugar and mix until the mixture becomes smooth and thick.
  4. Line a square pan with parchment paper or lightly grease it.
  5. Spread the fudge mixture evenly into the prepared pan.
  6. Smooth the top with a spatula for an even layer.
  7. Refrigerate for 1–2 hours until the fudge is firm.
  8. Lift from the pan, cut into squares, and serve.

Notes

Use creamy peanut butter for the smoothest texture.
Do not overheat the peanut butter and butter mixture.
Chill fully before slicing for clean squares.
Store leftovers in an airtight container in the refrigerator for best freshness.
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