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No-Bake Pumpkin Cheesecake Balls Recipe

No-Bake Pumpkin Cheesecake Balls Recipe

These no-bake pumpkin cheesecake balls are creamy, sweet, and packed with cozy fall flavor.They’re quick to make with simple ingredients and perfect for parties or holiday trays.No oven needed—just mix, chill, and roll into delicious bite-sized treats.A great make-ahead dessert that looks fancy but is incredibly easy.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 Balls
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • Cream cheese softened – 8 oz
  • Pumpkin puree – 1/2 cup
  • Powdered sugar – 1 cup
  • Graham cracker crumbs – 1 cup
  • Vanilla extract – 1 tsp
  • Pumpkin pie spice – 1 tsp
  • White chocolate melted – 1 cup
  • Extra graham cracker crumbs or crushed cookies for coating – 1/2 cup

Method
 

  1. In a bowl, beat cream cheese until smooth and creamy.
  2. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice, then mix well.
  3. Stir in graham cracker crumbs until the mixture thickens into a soft dough.
  4. Cover and chill the mixture in the refrigerator for 30–45 minutes.
  5. Scoop small portions and roll them into bite-sized balls.
  6. Roll the balls in extra graham cracker crumbs or crushed cookies.
  7. Drizzle or dip each ball in melted white chocolate.
  8. Place on a lined tray and chill again until firm before serving.

Notes

Use full-fat cream cheese for the best texture and flavor.
If the mixture feels sticky, chill it a little longer before rolling.
You can freeze the balls for 10 minutes to help the chocolate set faster.
Store in an airtight container in the refrigerator for up to 4 days.
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