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No-Bake Tiramisu Truffles

No-Bake Tiramisu Truffles

These No-Bake Tiramisu Truffles are creamy, coffee-flavored dessert bites inspired by classic tiramisu. They’re quick to make, require zero baking, and are perfect for parties, holidays, or late-night sweet cravings. Rich mascarpone, espresso, and cocoa create a luxurious flavor in every bite.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 18 truffles
Course: Dessert
Cuisine: Italian-inspired
Calories: 110
Ingredients Method Notes

Ingredients
  

  • Ladyfinger cookies 1 ½ cups crushed
  • Mascarpone cheese ½ cup
  • Powdered sugar ¼ cup
  • Strong brewed espresso or coffee cooled (2 tablespoons)
  • Vanilla extract 1 teaspoon
  • Pinch of salt
  • Mini chocolate chips ¼ cup, optional
  • Cocoa powder for coating 3 tablespoons

Method
 

  1. Crush the ladyfinger cookies into fine crumbs using a food processor or rolling pin.
  2. In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, vanilla extract, and salt until well combined.
  3. Fold in mini chocolate chips if using.
  4. Chill the mixture in the refrigerator for 20–30 minutes until firm enough to handle.
  5. Scoop small portions and roll into 1-inch truffle balls.
  6. Roll each truffle in cocoa powder until evenly coated.
  7. Place the truffles on a tray and chill again for at least 30 minutes before serving.

Notes

Chilling the mixture before rolling makes shaping the truffles much easier.
Use strong espresso or coffee for the best tiramisu flavor.
If the mixture feels too soft, add a little more crushed ladyfingers.
Store truffles in an airtight container in the refrigerator for up to 5 days.
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