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Nutella dessert

Nutella Dessert Recipe

A rich, gooey Nutella dessert that’s quick, indulgent, and perfect for chocolate lovers.Made with simple pantry ingredients and ready in under 30 minutes.Perfect for parties, cravings, or late-night sweet tooth emergencies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 People
Course: Dessert
Cuisine: international
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Nutella 1 cup
  • All-purpose flour 1/2 cup
  • Eggs 2
  • Butter melted 1/4 cup
  • Sugar 1/4 cup
  • Vanilla extract 1 tsp
  • Baking powder 1/2 tsp
  • Milk 1/4 cup
  • Chocolate chips 1/3 cup

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Mix Nutella, eggs, melted butter, and vanilla until smooth
  3. Add flour, sugar, and baking powder and mix gently
  4. Pour in milk and fold in chocolate chips
  5. Grease a baking dish and pour batter evenly
  6. Bake for 20–25 minutes until edges are set and center is slightly gooey
  7. Let cool slightly before slicing and serving

Notes

Do not overbake to keep the center soft and fudgy
Add a pinch of salt to enhance the chocolate flavor
Serve warm with ice cream for extra indulgence
Store leftovers in an airtight container for up to 3 days
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