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Nutella Oreo Icebox Cake

Nutella Oreo Icebox Cake Recipe

Layers of creamy Nutella, fluffy whipped cream, and crunchy Oreos come together in this no-bake dessert. Perfect for chocolate lovers, it’s easy to assemble and impressively indulgent. Chill it overnight for a soft, sliceable cake that melts in your mouth.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Nutella – 1 cup
  • Oreo cookies – 20–25 pieces crushed
  • Heavy whipping cream – 1 ½ cups
  • Powdered sugar – 3 tbsp
  • Vanilla extract – 1 tsp optional
  • Butter – 2 tbsp optional, for firmer layers
  • Chocolate shavings – for garnish optional
  • Crushed Oreos – for topping optional

Method
 

  1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  2. Crush the Oreo cookies into coarse pieces.
  3. Spread a thin layer of Nutella at the bottom of a pan.
  4. Layer crushed Oreos over the Nutella.
  5. Spread a layer of whipped cream over the cookies.
  6. Repeat layers until pan is full or ingredients are used.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Before serving, top with crushed Oreos or chocolate shavings.
  9. Slice and enjoy your indulgent, no-bake dessert!

Notes

  • Chill time is essential for soft, sliceable layers.
  • Adjust the Nutella and whipped cream ratio for the sweetness preference.
  • Use any cookie variety for a fun twist.
  • Keep layers even for the best presentation.
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