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Olive Oil Bread Recipe

Olive Oil Bread Recipe

This Olive Oil Bread is soft, fluffy, and rich with a subtle fruity flavor from olive oil. It’s perfect as a side for meals, dipping in soups, or making sandwiches. Simple ingredients and an easy process make this homemade bread both delicious and satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
including rising0 1 hour 20 minutes
Total Time 2 hours
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 cup warm water
  • ¼ cup olive oil
  • 1 tsp sugar
  • 1 tsp salt

Method
 

  1. In a bowl, dissolve yeast and sugar in warm water and let sit for 5–10 minutes until foamy.
  2. Add olive oil, flour, and salt, then mix to form a soft dough.
  3. Knead dough for 5–7 minutes until smooth and elastic.
  4. Cover and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C).
  6. Shape dough into a loaf and place in a greased pan.
  7. Bake for 25–30 minutes until golden brown.
  8. Let cool before slicing and serving.

Notes

  • Use good-quality olive oil for the best flavor.
  • Brush the top with olive oil before baking for a softer crust.
  • Add herbs like rosemary or garlic for extra taste.
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