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Orange Marmalade Tart Recipe

Orange Marmalade Tart Recipe

This Orange Marmalade Tart is a buttery, citrus-packed dessert with a glossy, sweet-tangy filling. It’s crisp on the outside, silky inside, and delivers bakery-style flavor with minimal effort. Perfect for tea-time, parties, or when you want to impress without stress.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: International / Bakery Style
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup cold unsalted butter cubed
  • 2 –3 tbsp sugar
  • 1 egg yolk
  • 2 –3 tbsp cold water
  • 1 cup orange marmalade
  • 1 tbsp fresh orange juice
  • 1 tsp lemon juice
  • Optional: orange slices for garnish
  • Optional: powdered sugar for dusting
  • Optional: toasted almonds for topping

Method
 

  1. Mix flour, sugar, and cold butter in a bowl until crumbly texture forms.
  2. Add egg yolk and cold water, then form a soft dough.
  3. Chill dough for 20–30 minutes in the refrigerator.
  4. Roll out dough and place into a tart pan evenly.
  5. Prick base with a fork and pre-bake at 180°C (350°F) for 10–12 minutes.
  6. Mix orange marmalade with orange juice and lemon juice until smooth.
  7. Pour filling into pre-baked crust and spread evenly.
  8. Bake again for 10–15 minutes until glossy and slightly bubbling.
  9. Let the tart cool completely before slicing and serving.

Notes

  • Always chill the dough or the crust may shrink during baking.
  • Use good-quality marmalade for the best flavor and shine.
  • Let the tart cool fully for clean slices.
  • You can add extra zest if you prefer a stronger citrus punch.
  • Store in the fridge for up to 3 days in an airtight container.
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