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Mango Desserts Recipe

Oreo Desserts Recipe

This Mango Desserts Recipe is a creamy, refreshing, no-fuss sweet treat perfect for summer days. Made with ripe mangoes and simple pantry ingredients, it delivers a rich tropical flavor with minimal effort. Ideal for family gatherings, parties, or a quick chilled dessert whenever cravings hit. Light, fruity, and irresistibly smooth in every bite.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 People
Course: Dessert
Cuisine: international
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cups ripe mango pulp
  • 1 cup heavy cream
  • ½ cup condensed milk
  • ½ cup milk
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract
  • 1 cup crushed biscuits or graham crackers
  • 1 cup fresh mango cubes
  • Mint leaves or chopped nuts for garnish optional

Method
 

  1. Blend ripe mangoes into a smooth puree until silky in texture.
  2. Whip the heavy cream in a bowl until soft peaks form.
  3. Add condensed milk, milk, vanilla extract, and mango puree into the whipped cream.
  4. Gently fold the mixture until smooth and well combined.
  5. Taste and adjust sweetness by adding sugar if needed.
  6. Layer crushed biscuits at the bottom of serving glasses or a dish.
  7. Pour the mango cream mixture over the biscuit layer evenly.
  8. Add fresh mango cubes and repeat layers if desired.
  9. Refrigerate the dessert for at least 3–4 hours until set and chilled.
  10. Garnish with mango cubes, mint leaves, or nuts before serving.

Notes

Use fully ripe mangoes for the best natural sweetness and flavour.
Do not overwhip the cream to maintain a light and airy texture.
Chilling time is essential for proper setting and flavour development.
Adjust sugar depending on the sweetness of the mangoes used.
Serve cold for the most refreshing taste.
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