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Oreo Smores Dip

Oreo S’mores Dip Recipe

This Oreo S’mores Dip is ooey, gooey, and ridiculously easy to make. Perfect for snack attacks, parties, or solo indulgence. Crispy Oreo crust, melty chocolate, and toasted marshmallows make it addictively delicious. Ready in minutes, this dessert is a guaranteed crowd-pleaser
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 12 Oreo cookies crushed
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 2 tablespoons butter melted
  • Pinch of sea salt optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed Oreos with melted butter until crumbly.
  3. Press mixture into an oven-safe dish to form a crust.
  4. Sprinkle chocolate chips evenly over the Oreo base.
  5. Top with mini marshmallows.
  6. Bake for 10–12 minutes until marshmallows are golden.
  7. Serve immediately with graham crackers, fruit, or a spoon.

Notes

  • Press the Oreo crust firmly to prevent crumbling.
  • Use mini marshmallows for a perfect gooey texture.
  • Best served fresh out of the oven.
  • Optional: add nuts, caramel, or peanut butter for extra flavor.
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