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Paleo Almond Flour Bread

Paleo Almond Flour Bread Recipe

A soft, moist, and grain-free bread made with almond flour—perfect for paleo and gluten-free lifestyles.Quick to prepare and super beginner-friendly.Great for breakfast, sandwiches, or a healthy snack anytime.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast / Snack / Dessert
Cuisine: American / Paleo
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Almond flour – 2 cups
  • Coconut flour – 1/4 cup
  • Baking soda – 1 tsp
  • Salt – 1/2 tsp
  • Eggs – 5 large
  • Almond milk – 1/4 cup
  • Apple cider vinegar – 1 tbsp
  • Olive oil or melted coconut oil – 1/4 cup

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mix almond flour, coconut flour, baking soda, and salt in a bowl.
  3. Whisk eggs, almond milk, vinegar, and oil in another bowl until smooth.
  4. Combine wet and dry ingredients and mix until a thick batter forms.
  5. Pour batter into the prepared loaf pan evenly.
  6. Bake for 35–40 minutes until a toothpick comes out clean.
  7. Let the bread cool completely before slicing and serving.

Notes

Do not skip eggs—they are essential for structure.
Let the bread cool fully to avoid crumbling while slicing.
Store leftovers in the fridge for up to 4 days.
Slice before freezing for easy use later.
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