Go Back
Peach Almond Clafoutis

Peach Almond Clafoutis Recipe

A classic French-inspired baked dessert that’s light, custardy, and packed with juicy peaches and nutty almond flavor. Perfect for brunch, dessert, or a sweet snack. Looks fancy, but secretly super easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 People
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 ripe peaches sliced
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/4 cup sliced almonds
  • Powdered sugar for dusting

Method
 

  1. Preheat oven to 175°C (350°F)
  2. Grease a baking dish with butter
  3. Arrange sliced peaches evenly in the dish
  4. Whisk eggs and sugar until smooth
  5. Add flour salt milk vanilla and almond extract and mix well
  6. Pour batter over peaches evenly
  7. Sprinkle sliced almonds on top
  8. Bake for 35–40 minutes until golden and set
  9. Cool slightly and dust with powdered sugar before serving

Notes

  • Use ripe peaches for the best flavor
  • Do not overbake to keep the custard soft
  • Serve warm for the best texture and taste
  • You can swap peaches with cherries or berries
  • Almond extract adds depth—don’t skip if possible
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):