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Peach Icebox Pie Recipe

Peach Icebox Pie Recipe

This Peach Icebox Pie is a cool, creamy, and fruity dessert that’s perfect for warm days. Sweet peaches, smooth custard filling, and a buttery graham cracker crust make it a refreshing, no-bake treat. Quick to prepare and always a crowd-pleaser!
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter melted
  • ¼ cup sugar
  • 2 cups fresh or canned peaches sliced
  • 1 can 14 oz sweetened condensed milk
  • ½ cup sour cream
  • 3 egg yolks
  • 1 tsp vanilla extract
  • Optional: whipped cream for topping

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar; press into a 9-inch pie pan to form crust.
  2. Chill crust in refrigerator for 10–15 minutes.
  3. In a bowl, whisk sweetened condensed milk, sour cream, egg yolks, and vanilla until smooth.
  4. Fold in sliced peaches gently.
  5. Pour filling into chilled crust and smooth the top.
  6. Refrigerate for at least 4 hours until set.
  7. Top with whipped cream before serving if desired.

Notes

  • Use ripe, sweet peaches for best flavor.
  • Chill thoroughly to ensure pie sets properly.
  • Can substitute canned peaches if fresh aren’t available.
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